Abbi Jacobson must be a tireless centipede. Amongst all the things she does, she hosted the podcast A Piece of Work, about modern art. The Moma and the podcasting company WNYC Studios produced this fantastic series.
Wikipedia (May 2020) tells us Jacobson is planning to do another series. Let it come.
High in the top 5 best albums made ever: Sonic Youth – Daydream Nation.
Their music in the category “Damn Never Heard Such A Thing Before” culminated from great albums like Evol and Sister in this punk-rock classic.
Rick Pastoor worked as IT lead at Blendle and taught himself to work very efficient. He wrote about his working methods in Grip. Soon to be published in English. Pastoor combine various best practices for efficient working into a very practical and systematic working manner.
Put everything you are going to work on in your calendar. Not just appointments, also your focused work.
Select activities that go in your calendar on the basis of priority, urgency, focus.
Important things first.
Do not switch too much between creative work and things like meetings abnd calls. Do not do many things at the same time.
Drop all tasks you think of in a list. Use an app like Todoist or some other way to easily save things to do or reminders. Categorize the items in the list.
Execute bigger things in small steps. Set intermediate goals, so you get the satisfaction of achieving things.
Do not email all the time but block time for batch processing of email. Apply David Allen’s Getting Things Done method for handling your emails.
Block each week a half hour for cleaning your task list and agenda.Do a weekly review. Create a checklist for the review.
Part 2 of the book is called Grip on Your Year, and is about planning yearly goals and how to achieve these.
What drives you, what is your passion, mission, skills cycle.
Look for an accountability partner that help help you achieve goals and keep you an the right path.
Part 3 of the book goes even wider and is called Grip on your Life.
Set big goals, but little steps to achieve them. Develop habits.
Apply Seinfeld’s rule: don’t break the chain.
Listen and ask advice.
Have different advisors for different perspectives of your life (personal, business, specific issues, …).
Get better at strategic thinking:
Think even bigger than think big.
Where Cal Newport advocates productivity through refraining from the use of digital devices, Rick Pastoor puts the digital tools to his advantage and helps us finding out how to use the tools efficiently.
Brainpickings, the beautifully intense mind sprout by Maria Popova. She write about books, philosophy, writers, thinking, tenderness, music, art, love, the beauty of life, and more I can safely say.
All these beautiful essays…
Started as a simple email list, the site has grown into a monumental achievement showcasing the richness of what the Internet can bring humanity.
Of “simpel” van toepassing is op de recepten in Ottolenghi Simple is waarschijnlijk subjectief. Zijn lijst met basisingrediënten achterin het boek zegt genoeg: za’atar, sumac, urfa chili vlokken, gemalen kardemom (oké dan), granaatappelmelasse, tahini (tot daar aan toe), rose harissa, gedroogde berberissen, zwarte knoflook, geconserveerde citroenen.
Het leest als een gedicht maar overstijgt waarschijnlijk “simpel” voor menig thuiskok.
Ottolenghi’s definitie van simpel is anders dan die van de meeste mensen. Voor hem betekent simpel: niet meer dan tien ingrediënten, of klaar in dertig minuten, of weinig activiteit tijdens het koken. Maar die ingrediënten zijn wel za’atar en urfa chili.
Simpel is voor Ottolenghi een kwestie van proces, niet van ingrediënten. En daar heeft hij een punt. Als je deze dingen in huis hebt, zijn de recepten simpel. Maar eerst moet je die dingen in huis hebben.
De gerechten in het boek zijn wel wonderlijk origineel en smaakvol. En het boek is prachtig geïllustreerd, zoals je van Ottolenghi mag verwachten. Zijn boeken zijn altijd visuele feesten.
Samen met Harold McGee’s Keys to Good Cooking en Ottolenghi’s eigen Plenty waarschijnlijk de nieuwe klassieken van koken. Boeken die je houding tot koken veranderen, niet alleen je receptenrepertoire.
Voor mensen die graag experimenteren in de keuken en al een beetje avontuurlijker koken. Niet voor beginners die verwachten dat “simpel” betekent: aardappelen, uien, knoflook.
Meer boekrecensies.